Ingrediants

32 oz onion tator tots
3/4 cup butter (melted)
1/2 cup chopped onions
1 can cream of chicken soup
1 8 oz can sour cream
1 cup shredded cheddar cheese
2 cups corn flakes (crushed)

combine potatoes, 1/2 cup butter, onions, soup, sour cream and cheese.
Stir well put in pan.
Put in the rest of the butter and the crushed cornflakes and sprinkle over potatoes.
Bake and preheat oven at 350 for 50 minutes