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ANyone have a good recipe for...
diggity10 Posted: Nov 19, 2005 11:31 PM+
diggity10 MEMBER SINCE: 2/05 TOTAL POSTS : 1571 WEDDING DATE: Jul 09, 2006
Posted: Nov 19, 2005 11:31 PM bride-minus.png

ANyone have a good recipe for...

spinach and artichoke dip??
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BlondeJD Posted: Nov 20, 2005 12:02 AM+
BlondeJD MEMBER SINCE: 1/04 TOTAL POSTS : 4986 WEDDING DATE: Jan 01, 2003
Posted: Nov 20, 2005 12:02 AM bride-minus.png

Re: ANyone have a good recipe for...

I haven't tried this one yet, so I can't vouch for it, but they claim that it's like the dip at Houston's which I LOVE! Here's the link: Spinach & Artichoke Dip
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2003wedding. Posted: Nov 20, 2005 10:44 AM+
2003wedding. MEMBER SINCE: 6/02 TOTAL POSTS : 2153 WEDDING DATE: Jul 05, 2003
Posted: Nov 20, 2005 10:44 AM bride-minus.png

Re: ANyone have a good recipe for...

off the Knorr vegetable dip box!
1 package (10oz.) frozen chopped spinach, thawed and squeezed dry

1 package (8oz.) cream cheese, softened

3/4 cup Hellmann's mayo

1-1/2 cups shredded cheddar cheese -6 oz.

1 package knorr vegetable recipe mix

1 can -14 oz.- artichoke hearts, drained and chopped

1 can 8oz.-- water chestnuts, drained and chopped
2 cloves garlic, finely chopped

preheat oven to 350
combine all ingredients except 1/2 cup of cheddar cheese
spoon into a 2 quart casserole, then top with remaining cheese. bake for 35 minutes or until dip is hot

prep time:10
cook time:35

4 cups dip
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aje78 Posted: Nov 20, 2005 11:08 AM+
aje78 MEMBER SINCE: 2/05 TOTAL POSTS : 404 WEDDING DATE: Jul 02, 2006
Posted: Nov 20, 2005 11:08 AM bride-minus.png

Re: ANyone have a good recipe for...

Hi, I don't know any recipes for it--but I bought one at Omaha Steaks in Plainview--and it was actually really good :) Sorry can't help with any recipes!!!
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september2004 Posted: Nov 20, 2005 02:17 PM+
september2004 MEMBER SINCE: 9/03 TOTAL POSTS : 3381 WEDDING DATE: Sep 18, 2004
Posted: Nov 20, 2005 02:17 PM bride-minus.png

Re: ANyone have a good recipe for...

i think this is the one DH made that i really liked...labor intensive, but so good!

Spinach and Artichoke Dip

2 (10-ounce) packages fresh spinach, well rinsed and stems trimmed
4 tablespoons unsalted butter
1 cup chopped yellow onions
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne
1/4 cup all-purpose flour
1 cup milk
1 cup heavy cream
2 teaspoons fresh lemon juice
1 cup 1/2-inch cubes rindless Brie
1 cup grated Monterey Jack
1 (6 1/2-ounce) jar marinated artichoke hearts, drained and chopped
4 strips bacon, fried crisp, drained and chopped
1/4 cup grated Parmesan
Assorted chips for dipping (pita chips, tortilla chips, bagel chips)

Preheat the oven to 350 degrees F. Lightly grease a 9-inch round chafing dish and set aside.
Bring a medium pot of water to a boil. Add the spinach in batches and cook until wilted, 2 to 3 minutes. Remove and refresh under cold running water. Squeeze to remove all excess water and chop. Set aside. In a medium pot, melt the butter over medium-high heat. Add the onions and cook, stirring, for 3 minutes. Add the garlic, salt, pepper, and cayenne, and cook, stirring, for 1 minute. Add the flour and cook, stirring constantly, to make a light roux, about 2 minutes. Add the milk and cream in a steady stream, and cook, stirring constantly, until thick and creamy, 2 to 3 minutes. Add the cooked spinach and lemon juice, and stir to incorporate. Add the cubed and grated cheeses, artichoke hearts, and bacon, and stir well. Remove from the heat and pour into the prepared dish. Top with the Parmesan and bake until bubbly, about 10 minutes. Remove from the oven and serve hot with chips.
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MayBride06 Posted: Nov 20, 2005 02:28 PM+
MayBride06 MEMBER SINCE: 11/03 TOTAL POSTS : 5555 WEDDING DATE: May 28, 2006
Posted: Nov 20, 2005 02:28 PM bride-minus.png

Re: ANyone have a good recipe for...

Very easy recipe:

1 pack of frozen spinach thawed
1 can artichoke hearts chopped
1 cup mayo
1 cup grated pecorino/romano cheese
1/2 small onion diced

mix all incredients in small dish and bake in oven for 45 minutes on 350 degrees. Serve with chips or bread sticks.

This is my personal recipe and it comes out amazing all of the time. (not to toot my own horn of course )
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princess99 Posted: Nov 20, 2005 03:02 PM+
princess99 MEMBER SINCE: 7/02 TOTAL POSTS : 2937 WEDDING DATE: Mar 28, 2004
Posted: Nov 20, 2005 03:02 PM bride-minus.png

Re: ANyone have a good recipe for...

I Make this one too, and it comes out perfect every time!
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Salason626 Posted: Nov 20, 2005 05:35 PM+
Salason626 MEMBER SINCE: 12/03 TOTAL POSTS : 620 WEDDING DATE: Jun 26, 2004
Posted: Nov 20, 2005 05:35 PM bride-minus.png

Re: ANyone have a good recipe for...

Someone gave this to me and said it was houston's receipe and it does come out pretty darn close to it...

2 pcks frozen spinach
1 can artichoke hearts (chopped & drained)
1 onion chopped fine
1 stick butter
1/2 tsp cayenne pepper
salt & pepper to taste
8 oz philly cream cheese
8oz grated monterey jack
4oz grated mozz
4oz grated swiss
4-6oz heavy whipping cream
4 oz shredded parmesan

cook spinach drain and set aside
saute onion in butter until tender
combine cream & cream cheese & beat on medium
mix remaining ingredients (except parm)
refridgerate for 2hrs then top w parm and heat in microwave
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diggity10 Posted: Nov 20, 2005 10:51 PM+
diggity10 MEMBER SINCE: 2/05 TOTAL POSTS : 1571 WEDDING DATE: Jul 09, 2006
Posted: Nov 20, 2005 10:51 PM bride-minus.png

Re: ANyone have a good recipe for...

Thanks everyone!!
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raken40 Posted: Nov 22, 2005 06:38 AM+
raken40 MEMBER SINCE: 9/03 TOTAL POSTS : 981 WEDDING DATE: Oct 16, 2004
Posted: Nov 22, 2005 06:38 AM bride-minus.png

Re: ANyone have a good recipe for...

i'm making this for thanksgiving too
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