NWR- ANYONE HAVE A GOOD SHRIMP AND PASTA RECIPE???

I was going to make shrimp scampi.. but I kinda want to make something different. Maybe a shimp dish with a creamy garlic sauce. Anyone have a good recipe??? TIA

Re: NWR- ANYONE HAVE A GOOD SHRIMP AND PASTA RECIPE???

I have a great shrimp and risotto and asparagus dish. Let me know if you want it.
Yummy

Re: NWR- ANYONE HAVE A GOOD SHRIMP AND PASTA RECIPE???

I have one,it's really good.

1lb angel hair pasta
1tbsp olive oil
1tbsp butter
1lb cleaned and deveined shrimp
2 medium shallots diced
2 cloves garlic diced
three plum tomatoes diced
8-10 large fresh basil leaves cut into thin strips
( to do this take the basil leaves put them together on top of eachother, roll it up (like you're rolling a 'cigarette' ) than just cut the bunch to create long thin strips)
1/2 cup white wine
1/4-1/2 cup heavy cream
Salt & Pepper

Add the butter and oil to a large skillet. Add shallots and garlic and cook until tender (not brown) add the tomatoes & salt and pepper. Saute for 3 minutes while stirring everything together. Add the wine and let simmer until it reduces by half. Add the shrimp , when the shrimp become lightly pink all through add the cream slowly until the desired consistency is achieved add basil. Stir well.

Re: NWR- ANYONE HAVE A GOOD SHRIMP AND PASTA RECIPE???

Here is a simple one that I make

Serves 2
6 garlic cloves sliced
olive oil
14 - 16 shrimp - peeled and deveined
1tbsp dried basil
pinch of red pepper flakes
1/2 cup bottled clam juice
1/2 cup heavy cream
linguine

Over low heat saute the garlic and olive oil until the garlic is soft (Do not brown) Add the clam juice, basil and red pepper flakes and bring heat up to medium. Reduce by half and add the heavy cream and cook for 3 to 5 minutes. Add shrimp to the pan and cook for 3 minutes until shrimp are pink. Season with salt and pepper and serve over pasta.