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Easy Sword Fish Recipe

goingtobemrs Posted: Dec 02, 2004 12:12 PM+

goingtobemrs MEMBER SINCE: 5/04 TOTAL POSTS : 1602 WEDDING DATE: May 06, 2005

Posted: Dec 02, 2004 12:12 PM

Easy Sword Fish Recipe

Got any?

Nora101004 Posted: Dec 02, 2004 01:00 PM+

Nora101004 MEMBER SINCE: 8/03 TOTAL POSTS : 2854 WEDDING DATE: Oct 10, 2004

Posted: Dec 02, 2004 01:00 PM

Re: Easy Sword Fish Recipe

I like it just baked with butter and garlic.
Maybe try marinating it in italian dressing.
My fish shop sells flavored butters that are good, they pair them up with the fish for you.
My Waldbaums gives you free marinade.

goingtobemrs Posted: Dec 02, 2004 02:15 PM+

goingtobemrs MEMBER SINCE: 5/04 TOTAL POSTS : 1602 WEDDING DATE: May 06, 2005

Posted: Dec 02, 2004 02:15 PM

Re: Easy Sword Fish Recipe

Thanks! How long should I bake it for, and at what temp? Also when do I add on butter and garlic and how much? Oh, and is sword fish 'fishy'?

Nora101004 Posted: Dec 02, 2004 03:07 PM+

Nora101004 MEMBER SINCE: 8/03 TOTAL POSTS : 2854 WEDDING DATE: Oct 10, 2004

Posted: Dec 02, 2004 03:07 PM

Re: Easy Sword Fish Recipe

I dont' know how long to cook it. Maybe 325-350 depending on the thickness- maybe 5-15 mins?

Add 2 small or 1 good size pat of butter to the top and garlic salt.

It doesn't taste fishy if its fresh. Its more of a steak then a fillet (flounder) usually. Looks like tuna (in a can- the good quality, not the mushy cat food one). It should flake with a fork. Somepeople say if it flakes its overdone.

goingtobemrs Posted: Dec 02, 2004 03:18 PM+

goingtobemrs MEMBER SINCE: 5/04 TOTAL POSTS : 1602 WEDDING DATE: May 06, 2005

Posted: Dec 02, 2004 03:18 PM